1/2 Iberian acorn-fed chorizo from the countryside
 1/2 Iberian acorn-fed sausage from the countryside
 1/2 Iberian loin from field-fed pigs
 2 Plates of 50% acorn-fed Iberian ham
 Spicy Iberian sausage
 Bottle of Ribera del Duero wine
 Wedge of cheese